Let's start with Pumpkin Cream Cheese Bread... found at Lick the Bowl Good. Mine didn't turn out exactly like the pictures looked, but it was still loved by all!!
Then I set out to make a pasta salad to share at one of our meals. I very much enjoy using the Kraft recipes website, so I started searching around, and found Pizza Pasta Salad. I adjusted this recipe by
1) Using an entire package of pepperoni (cutting them in quarters)
2) Skipped the fresh basil and added McCormick Italian Seasoning instead (about 1 tsp).
3) Used a pint of cherry tomatoes cut in half rather than whole tomatoes
4) Added extra dressing, as I felt it was too dry with only a 1/2 cup.
Results: Everyone loved this one too!!
Then it was dessert time... I found another great recipe at Lick the Bowl Good, S'more Bars! SO awesome, and so easy :)
GIANT HERSHEY BARS :)
Marshmallow Cream
Final graham layer
The only change I made to this recipe, is instead of getting regular or king size candy bars, I went right for the "giant" as they were on sale at Target (bought 2), and they fit perfectly side by side in the 8x8 pan. Unfortunately, I completely forgot to take a "final product" picture, as we were up north and I didn't have my camera on me the whole time. But take my word they were good, and I was asked for the recipe three times.
Dang I have to try the pizza pasta. What is the dressing you used? Jenny Janke
ReplyDeleteJenny it's a tasty pasta salad and you can serve it warm or cold! I used KRAFT Tuscan House Italian Dressing and Marinade, I believe there is a low fat version too!
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