Beer Bread

Someone at my dad's party made beer bread Friday night... and I loved it... and it inspired me to make a loaf tonight :)  I figured it's a good compliment to my week of lunchtime salads this week!  Just 3 simple ingredients :)

Recipe:

Beer Bread

3c. self-rising flour
1/2c. sugar
1 - 12oz. can beer (I used Busch Light)
2T. melted butter

Preheat oven to 375 degrees.  Mix flour & sugar together, then add beer and mix well.  The batter will be thick.  Pour into a greased bread loaf pan.  Bake in oven for 52 minutes.  Remove from oven and pour 2T. melted butter over loaf and return to oven for 3 additional minutes.  Remove from oven and cool.  Serve warm or cold!