Carrot Soup

I tried my hand at a new creation tonight... Carrot Soup!  It turned out surprisingly well, but maybe could have used a bit more spice.

This soup was made with the only carrots that came out of my garden... 1.5 lbs! :)

Carrot Soup

1 1/2lbs. chopped carrots

1 chopped yellow onion

2 cans Swanson Chicken Broth

1 tsp. Salt

1 tsp. Ground Black Pepper

1 tsp. Minced Onion

Bring all ingredients to a boil.  Reduced heat and simmer for 30-45 minutes or until carrots are soft.  Place soup into blender and puree.  Return to stove, serve hot.

Makes 8 cups.