Twice Baked Potatoes for Two
Take 2 large baking potatoes, scrubbed clean and pierce them with a fork several times. Bake on 375 degrees for 1hr 15 minutes. Remove from oven and cut 1/4 off the potatoes, lengthwise. Using a spoon, scoop out the "guts" of the potatoes and place them in a bowl. Mash potatoes with mixer until creamy. Slowly add 1/3c. milk to potatoes. Once combined, then add 3T. I can't believe it's not butter, light and mix well. Then add 1/4c. bacon crumbles, 1/4c. shredded cheddar cheese & 1/4c. light sour cream. Season lightly with salt & pepper. Mix all together & scoop back into potatoes. Bake for an additional 20 minutes! Enjoy :)
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